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Bajjra (Kambu) Dosa

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Bajjra (Kambu) Dosa

Description

Cooking Time

Preparation Time :6 Hr 0 Min

Cook Time : 15 Min

Total Time : 6 Hr 15 Min

Ingredients

Serves : 3
  • 2 cup Idli rice
  • 2 cup kambu
  • 1 cup urid dhal
  • 1 spoon fenugreek
  • 1/4 t spoon salt or as needed

Directions

  • Soak kambhu, fenugreek, Idli rice and urid Dal for 2 hours and grind it
  • Once it got fermented add salt and water and mix well
  • Now keep a pan an spread kambu dosa batter and spread it thin.
  • If needed add 1 t spoon oil and remove from pan and serve with onion chutney or sambar
Jassi Aarif

Jassi Aarif

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#Tags

Vegetarian